House Specialities

MURG TIKKA MASSALA £8.50
Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato & butter finished with a dash of cream
MURG JALFREZI £7.95
Julienne of freshly cut chicken cooked with fresh ginger, chillies & onion, hot to taste.
MURG BALTI £8.50
Tender pieces of chicken cooked in a iron wok, with onion, capsicum, tomato & dried spices, served with naan bread.
BENGAL EGG CURRY £8.95
Breast of chicken, cooked with onion, tamarind, mint, coriander & green chillies to create a hot curry sauce.
MURG ADHA £9.95
Succulent pieces of chicken cooked with ginger, lemon juice & chilli spices.
MURG KOFTA CURRY £9.50
Balls of minced chicken served in a medium curry sauce.
PANEER-WALA-MURG £9.50
Pieces of chicken breast cooked with garlic, ginger, onions, roasted paneer, & fresh cream with a touch of sweetness
BUTTER CHICKEN £8.95
Tender pieces of chicken cooked in butter, with nuts
MAHARAJA KEEMA KHORAI £8.95
Medium spiced lamb mince, prepared with ginger, garlic and tomatoes fired with medium hot chillies , corriander, green peas and mixed spice, sauce is reduced to give it a medium dry consistancy.
DEGI MURGH or GOSHT CHANA DHALL (lentil) £9.95
Tender pieces of lamb or chicken cooked in a pot with onions, capsicum & tomato, chana dhall blanched in spices then combined with fresh coriander. Reduced and slow cooked to give this an authentic taste.
WILD LEMON MURGH £9.50
A very popular East Indian & Bengladeshi dish. Tender pieces of chicken cooked in calamansi juice and wild lemon (shatkora),amchoor, lemon leaf and chillies. (naga chilli optional)
MURG GOA GOA £8.50
Chicken cooked with spinach and mushroom and paneer cheese, simmered in a creamy mushroom pepper sauce
ROSUN CHICKEN or LAMB £8.50
Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onio n’s, garnished with fresh coriander
MURG SAMBER £9.50
Chicken cooked with lentils fresh garlic, ginger, coriander chilli and a sliver of lemon.This dish is VERY hot
MURG KAHARI £9.50
Chicken from the tandoor, cooked with medium spices, garlic & ginger to produce a medium dry dish.
LAMB PASSANDA £7.75
Tender slices of lamb simmered in a sauce of cultured yogurt, almond & cashew nuts, finished with a dash of cream
SAAG-WALA GOSTH £8.50
Tender cuts of lamb cooked with ginger garlic and spinach in a thick sauce. Extra spices are added and slow cooked to give this dish its richness and texture.
MURG or GOSHT REZALA £9.50 Tender lamb or chicken cooked with fresh ginger, garlic, green pepper and egg, medium hot chilli is added to give this dish a medium – dry consistency
ACHARI GOSHT £8.50
Tender pieces of baby lamb, cooked in a tangy yogurt sauce, with fresh green chillies and achar
MURG OR GOSHT BRASHLIK £8.95
A local based dish, created for the Brash family. Pieces of chicken or lamb cooked in mild spices with onion, green pepper. Coconut and lychees are added to give this dish a balanced yet unique flavour.
PESHWARI CHICKEN OR LAMB £9.50
Tender strips of chicken or lamb, prepared with herbs & spices and yoghurt, soft chickpeas is added to this dish to give it a beautiful texture. This dish is served medium hot or mild, please let you waiter your strength preference
SHAHI CHICKEN OR LAMB £9.50
Strips of chicken or lamb cooked in a rich medium sauce, with green peppers, mushroom, onion & tomato
MAHARAJA DELUXE (Chicken or Lamb) £12.95
Tender lamb or spring chicken marinated in mild spices and Tia Maria Liqueur, cooked with almonds and cream
MAHARAJA TANDOORI MURG MASSALA (on or off the bone, please specify)£10.95
Half Tandoori Chicken cooked in a wok with lean minced lamb and egg, a medium hot dish with a medium dry consistency
PESHWARI GOSHT £9.95
Specialty from the Kyber Pass, diced mutton grilled with spices, chopped tomatoes and pepper served in a traditional wok

SPICE LOUNGE DELUXE  £12.95 

(Chicken or Lamb) Tender lamb or spring chicken marinated in mild

spices and Tia Maria Liqueur, cooked withalmonds and cream

ACHARI GOSHT  £8.50 

Tender pieces of baby lamb, cooked in a tangy yogurt sauce, with fresh

green chillies and achar pickle

BRASHLIK (N) £9.95 

(Chicken or Lamb) A local based dish, created for the Brash family.

Pieces of chicken or lamb cooked in mild spices with onion, green

pepper. Coconut and lychees are added to give this dish a balanced yet

unique flavour.

GARLIC CHILLI KOHRAI £9.50 

(Chicken or Lamb)  Tender strips of chicken or lamb, prepared with

herbs & spices and yoghurt, fresh chilli & garlic. This dish is hot!

KHAHARI KEBAB    £9.50 

Uniquely a pice Lounge favourite, diced chicken tikka, green peppers

and fresh corriander, a healthy alternative

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