King Prawn & Fish

KING PRAWN JALFREZI £9.95 
Pieces of King Prawn in a terrific hot spicy sauce, green chillies, turmeric, garlic & ginger
TANDOORI KING PRAWN MASSALA £10.95 
Charcoal grilled fresh water king prawns flavoured with famous marinade & nuts cooked in and exotic sauce of almond & butter, finished with a dash of cream
KING PRAWN KOHRAI £9.50 
Chopped anions, capsicum, tomatoes, seasoned with fresh herbs & spices, giving medium strength
MAHARAJA KING PRAWN CHILLI £12.95 
Pieces of king prawns, cooked in a wok with onions, capsicum & tomato and fresh green chilli.
MAHARAJA KING PRAWN SHASLIK £12.95
Succulent pieces of King Prawn, onions, tomatoes and peppers, blended in our special Tandoori marinade.
RASHUN JHINGA AUR MUSHROOM £12.95 
An unique Maharaja style curry, with shelled king prawns cooked in pure ghee and garlic sauce.
JHINGA SAAG WALA £10.95 
Succulent king prawns cooked in our special spinach and garlic enriched sauce
JHINGA AUR URI £9.95

Succulent king prawns prepared with green chillies, garlic & green beans.
KING PRAWN DEGI CHANA £10.95
Fresh water king prawns cooked in a pot with onions, capsicum & tomato, chana dhall blanched in spices then combined

 

FISH DISHES

SYLHET HOT POT £9.95 
Pieces of fish cooked with potatoes, bindi, tomato & mustard seeds
TENGA FISH CURRY £9.95 
Fish cooked with ginger, garlic and tomatoes and lemon and chilli. A very popular Bangladeshi dish.
AYRE MASS MASSALA £9.95 
Slices of the king of Bangladeshi fish, known as Ayre, marinated overnight and served in an onion flavoured sauce
AYRE JALFREZI £9.95
Fillet of Ayre in a terrific hot spicy sauce, green chillies, turmeric, garlic & ginger
MAHARAJA FISH KOFTA £9.95
Minced fish pressed into small round parcels, marinated in a combination of spices, then cooked in a sauce of hot,
chilli, onion & coriander
KAHRAI AYRE £9.95 
Fillet of Ayre cooked in the kahrai with fresh ginger, garlic tomatoes, onion & capsicum .
FISH STAFF CURRY OF THE DAY £9.95 
Fish of the day, marinated in ginger, garlic, coriander. Fresh green beans and medium spices are added to give this dish a very exquisite finish.

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